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Food, Farms, and Community: Exploring Food Systems

Lisa Chase, Vern Grubinger




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 | #757606 in Books |  2014-12-02 | Original language:English | PDF # 1 |  9.50 x.70 x6.10l,.0 | File type: PDF | 296 pages

||0 of 0 people found the following review helpful.| Five Stars|By anonymous|interesting|0 of 2 people found the following review helpful.| The book is a fine read. The connection between purchasing this book as ...|By Customer|The book is a fine read. The connection between purchasing this book as an ebook and downloading the app for the first time was a horrible experience ! I| |
“Chase and Grubinger bring valuable clarity and insight to the inherent complexity of contemporary food systems. Anyone who wants to truly understand how these systems work—or don’t work—should read this book.”—Ben Hewi

Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers’ markets, farm-to-school initiatives, and agritourism are forging stronger connect...

You can specify the type of files you want, for your device.Food, Farms, and Community: Exploring Food Systems   |  Lisa Chase, Vern Grubinger.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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