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| Roy Wall | 2010-07-27 | Original language:English | PDF # 1 | 8.50 x.63 x5.51l,.94 | File type: PDF | 218 pages | Fish And Game Cookery|
This early work is a fascinating read for fishermen, hunters and cooks alike containing a wealth of information and anecdote that is still useful and practical today. Written in a discursive, conversational style. Contents Include: Part I - In The Field - Life's Search for Food; Caring for Game and Fish; The Aging of Game; Fires; Utensils; Provisions; Cookery in General; Part II - Game Cookery - Quail; Doves, White-wings and Wild Pigeons; Grouse and Pheasant; Turkey; Ven...
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