[PDF.03fb] Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

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 | #71285 in Books |  2016-10-18 |  2016-10-18 | Original language:English | PDF # 1 |  9.00 x.90 x6.00l,.0 | File type: PDF | 352 pages

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||26 of 27 people found the following review helpful.| The real deal.|By Heather Carlucci|There was a large gap in the public conversation of food and the Earth that this book fills. This is not only a book about perhaps three of the most beloved foods but a book about people and how we treat each other and where it might get us. Sethi has gone out to really do the job of a true journalist. A job whose morals seem to have dimi| |“[Simran Sethi] looks at ways in which monoculture and an increasingly standardized global diet put food systems in peril and leave crops vulnerable to blight and climate change.” (Wall Street Journal)

“In Bread, Wine, Chocolate

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.

Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, per...

You can specify the type of files you want, for your device.Bread, Wine, Chocolate: The Slow Loss of Foods We Love   |  Simran Sethi. A good, fresh read, highly recommended.

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